great win but ....

[biscuits]

how about a special HOT URCHINS CURRY for the next evening kick off being made available at the hot food stands?

[cantos]

..or cous cous for our overpaying patrons.

[Mitchurchin]

Nice veggie curry would be pretty cheap to make and healthy and deffo a winner, bowl of rice, load of curry on top, winner.

[Bionic II]

Good suggestions lads and thanks.

Big problem methinks is space, hence the simpler burgers, hotdogs

diet chips.

Thanks for your support last night.

[Uncle Urchin]

WE WANT CURRY...WE WANT IT NOW...A HOT ONE...

[biscuits]

sort it, unc for the promotion push. (none for Janners though!)

[Eastside Urchin]

chicken vindaloo is a must (no veg though!)

[YELLOW]

I think it was Kidderminster last season that did chicken curry from one of their food vans.

[Serious Sid]

No curry for Nett - as she is hot enough already

[Eastside Urchin]

you smooth git sid!!

[Mitchurchin]

Bionic, all you have to do is make up the curry in a big pot, keep it hot, have some rice in a bigger pot and bobs your korma. Bring it on, I say. On a commercial front, can I suggest not making it death valley hot, or you may not get as many takers or find the porcelain in the bogs gets ruined.

[biscuits]

we need it.

[Uncle Urchin]

alright then I'll talk nett into it for saturday.....medium korma it is with pilau on the east and riversides....

[The Monk]

I think a medium to warm curry with naan or rice for £3.50 would be very reasonable

[Bitch]

Paratha?

[Uncle Urchin]

I've never heard PM called that before....

[Bridge]

Try ASDA...

[Serious Sid]

Paratha

 

Ingredients

2 cups Atta (Chapati flour No. 2)

Ghee

Pinch of salt

Water to make dough

 

Method

Put atta into bowl and add sufficient water to knead into a soft dough.

Knead well and leave to rest for 20 minutes.

Divide into 8 or 9 even sized balls.

Roll each ball out into a 2" diameter circle.

Put 1/2 teaspoon of ghee in centre. Fold in half. Apply more ghee and fold again.

Roll each piece into a 6" round.

Place a little ghee into tawa and heat.

Place 1 paratha on it. Cook on medium heat for 1/2 minute, turn and cook other side.

Brush a little ghee on both sides.

Both sides should be browned. Press paratha whilst cooking to cook evenly.

 

[cantos]

Thanks Fanny.

[Eastside Urchin]

no vegetables