Tequila Christmas Cake

[Big J R]

Tequila Christmas Cake

 

1 cup water

1 tsp baking soda

1 cup sugar

1 tsp salt

1 cup brown sugar

lemon juice

4 large eggs

nuts

1 bottle tequila

2 cups dried fruit

 

Sample the tequila to check quality. Take a large bowl. Check the tequila again.

To be sure it is of the highest quality, pour one level cup and drink. Repeat.

Turn on the electric mixer. beat one cup of butter in a large fluffly bowl.

Add one teaspoon of sugar. Beat again. At this point it is best to make sure the tequila is still ok. Trie another cup.... just in case. Turn off the mixererer thingy.

Break two leggs and add to the bowl. Chuck in a cup of the dried fruit. Pick the frigging fruit up off the floor. mix on the turner. If the fried druit gets stuck in the beaterers, just pry in loose with the drewscriver. sample the tequila to check for tonsisticity. Next, sift two cups of salt or something. Check the tequila. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of shugar of somethink, whatever you can find. Greash the oven. Turn the cake tin 360 degrees and trie not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the tequila and wipe the counter with the cat.

 

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CHERRY MISTMAS AND YAPPY HEW NEAR ! [color:"black"]

 

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