Say

[EFM The Firm, The Voice]

Cheese

 

I'm Brie BTW

[Claire!]

LOL!!!! I'm Dolcelatte:

 

Dolcelatte is a very soft blue cheese from Italy, and melts in the mouth like ice cream. The name Dolcelatte means "sweet milk" in Italian, and this cheese has a corresponding sweet taste

 

 

 

[Northern Monkey]

real name

Your cheese rating is: Leerdammer

Leerdammer is a semi-hard Dutch cheese, made from cow's milk. It has a smooth, polished, natural rind, and is sometimes waxed.

 

Northern Monkey

Your cheese rating is: Camembert

 

A soft creamy cheese named after the French village in Normandy in which it was created, by a woman named Marie Harel. It has a crumbly, edible rind, and gets softer as it ripens, giving off that familiar smell for which French cheese became infamous.

HMMMM

Cynic =

Your cheese rating is: St. Agur

A medium strong blue cheese, amde in the Auvergne region of France. It is similar to Gorgonzola, but with a more delicate taste.

hmmm

I would have preferred Wensleydale! <img src="/images/graemlins/affig.gif" alt="" />

 

[EFM The Firm, The Voice]

Bet Big JR just gets "you are 100% cheese"

[Rob_the_Saint]

Your cheese rating is: Stinking Bishop

 

Stinking Bishop is a vegetarian cheese, made in Gloucestershire in England. It has a meaty flavour (perfect for a vegetarian cheese!), and is similar to Munster. While being made, it is rubbed and washed with Perry made from the local Stinking Bishop pears, from which it takes its name.

 

Charming!!

[Big J R]

Quote:

EFM The Firm, The Voice said:
Bet Big JR just gets "you are 100% cheese"

[color:"blue"] Hang on EFM - I'll give it a try and let you know !

[color:"black"]

[Big J R]

Well - Here you go:-

 

Your cheese rating is: Oaxaca

 

 

 

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Oaxaca is a stringy, semi-soft Mexican cheese, also known as Asadero. It is used in sandwiches, or melted on cooked foods such as pizza or nachos.

 

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Personally, I've never heard of it !

 

I ADORE smoked applewood cheddar, though !

[SteveP]

My Cheese Rating is Romano

 

Romano is one of the oldest Italian cheeses, made by a method known as "rummaging curd". It is also known by its original name, Pecorino-Romano

 

Never heard of it!