Pizza

[Colin Zeal EFM]

Just got my Friday pizza delivered up to my office.

 

It came to £5.90, so I gave the delivery boy a tenner and told him to take a pound for himself.

 

He gave me change of £3 - no sign of the additional 10p.

 

Last time I give him a tip, the cheeky c**t.

 

 

[CANV EFM]

pizza isnt 'atkins' friendly.. dont eat it...

[Colin Zeal EFM]

It's alright CANV - I'm on the Zeal Diet. I'm sticking religiously to it.

 

My schedule says something here about several export-strength lagers at 4pm.

 

 

[CANV EFM]

i have had the perfect lunch break.. knocked 1 min 20 secs of my P.B for the 5 mile run.. then managed to cram in 6 bottles of kirin in the company of top totty.. im looking to bail at 4 as well to fit more beer n birds in till 6 then go home. to er tuck into some red wine i think

[GHA EFM]

TGF again, Zeal?

 

Whatcha get?

[EFM The Firm, The Voice]

Thats even worse when you consider that the kid has probably gobbed on it!

I was about to finisg but my relief so some reason thinks he starts at three - This has bolloxed up my afternoon now as I was meant to be at the TV station <img src="/images/graemlins/mad.gif" alt="" />

[Colin Zeal EFM]

Yeah, I've got red wine on the menu tonight too. Got a great recipe for "spicy wine" which involves half a bottle of brandy, and possibly whatever other dregs I find in the various sticky liqueur bottles!!

 

Actually, I could probably chuck that drim Laphraiog single malt into the mix too - get rid of it once and for all.

 

 

[CANV EFM]

i find it best to pour white wine into sticky old spirit bottles to loosen up the last dregs of extra concentrated alcohol.. then just use this mix as a base for anything you fancy.. tho red wine will do the job as well.. please note i dont do this because i cant afford a new bottle of strong liquor.. i just hate waste...

[Colin Zeal EFM]

I might give your moonshine a go tonight actually, CANV. What did you say it was again? Brandy, Archers and something??...

 

 

[CANV EFM]

southern comfort.. 70 per cent

archers..20per cent

cheap whisky..(bells or something) 10 per cent ..

.

well at least i think that is the base mix, but i still havn't managed to reproduce the leyton orient classic.. then on top of that it will need 'something to taste' as the top chefs would say..